Chinese Food
All Recipes
Braised pork with scallops
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
Fried eel with shrimp
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
Sweet osmanthus and glutinous rice lotus root
As the saying goes - a woman can't live without lotus root in a day. This shows the importance of lotus root to women's body. Lotus root is good for nourishing qi and blood, calming the mind and calming the nerves. It is especially suitable for ... ...
#Black rice cooked by Sir Galanz in the fast wave oven
Black rice, also known as hard stemmed rice, has many advantages such as anti-aging, prevention of arteriosclerosis, control of blood pressure, etc. Black rice cooked in a fast wave oven. Medium soft and hard. Very delicious. -
Steamed pork cake with mushrooms
Steamed meat cake is very healthy. I didn't put Chicken MSG or oil in it. Originally, the meat cake was very fresh. The fat in the meat mud also had oil. Horse's hoof - Yiqi Anzhong, appetizer, eliminate heat, promote fluid production, stop dyse... ...
Delicious bamboo tube rice
Mom likes to eat bamboo tube rice. Every time she goes to a chain restaurant, she always orders all kinds of bamboo tube rice. But I don't like it. I always think the bamboo outside has been steamed n times. There is no bamboo fragrance at all. ... ...
Qifeng cake (8 inches) nude cake
My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...
#Guangdong style tea, taro and steamed spareribs
Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Shrimp with pepper and salt skin
Simple, fresh and tender
Braised crucian
It's warm. I started fishing. I caught some crucian carp
Braised loach
When I was a child, I liked my grandma's loach fans. I could eat three bowls of rice at a time. Grandma is not here. I seldom buy food. Today, I saw that there are wild vegetables in the market. So I bought them and made them. Have a aftertaste.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
